This wine comes from the vineyard Camporaiolo® at Casale in San Gimignano. It is almost entirely produced with Cabernet Sauvignon grapes, harvested with care. After the fermentation it passes in small French oak barriques and is aged for about 24 months; this is where the wine gains the structure and the elegance that collocate it at the top for quality. The wine then rests in the bottle for at least 24 more months before being introduced to the public. The Campora is a wine with great harmony, and a remarkable thickness and complexity.

Denomination: Red Tuscan IGT Wine
Production Area: Vineyard Camporaiolo® - Casale - San Gimignano
Vine Variety: 95% Cabernet Sauvignon and 5% Merlot
Vinification: carried out for two years in new French oak barrels. Two years in the bottle aging.
Alcohol content: 13,5%
Aging: Can be refined in the bottle for 10-20 years
Main features: deep and intense ruby red. The perfume is fine and wide, with mature berries, vanilla and cooked prunes. Truly mouthfilling, with a lengthy buildup of flavors that culminates in a satin textured finish
Best at temperature: 18°C, decanted at least an hour prior to serving
Best with: great roasts of red meats, game and noble poultry. ;