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Red Wines
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Chianti Colli Senesi D.O.C.G. Titolato Colombaia
Produced from the vineyard named 'Colombaia', this Chianti of the Senese Hills comes from a blend of Sangiovese (90%) and small percentages of Canaiolo and other red grape of the Casale and Colombaia vineyards. [more]
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Red Tuscan I.G.T. Mora di Selva
Produced with Sangiovese grapes, harvested on the hills surrounding San Gimignano and Siena, this Tuscan red wine, after a brief passage in oak barrels, further refines in the bottle for 3 to 4 months before leaving the cellar. [more]
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Red Super Tuscan I.G.T. Paretaio
After a careful selection of Sangiovese grapes, and properly using the French barrique for aging, (which enhances the typical characteristics of the Tuscan Sangiovese), we create an elegant wine with great harmony and a very balanced structure, soft textured and velvety. [more]
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Red Super Tuscan I.G.T. Campora
This wine comes from the Camporaiolo® vineyard at Casale in San Gimignano. It is almost entirely produced with Cabernet Sauvignon grapes, harvested by hand with great care. After the fermentation it passes in small French oak barriques and is aged for about 24 months; this is where the wine gains the structure and the elegance that collocate it at the top for quality. The wine then rests in the bottle for at least 24 more months before being introduced to the public. The Campora is a wine with great harmony, and a remarkable thickness and complexity. [more]
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Production
